Entries by Teesnap Developer

Inaugural GMO (Greater MoundView Open)

Inaugural GMO (Greater MoundView Open) Saturday, July 28th 10:30 AM Registration  |  Noon Shotgun Cost:  $60 per player **All proceeds raised to benefit the new Adams County Veterans Memorial** Event includes: 18 Holes with Cart 4 Person Scramble Food after Golf Hole Prizes Scratch and Handicap Cash Team Prize Silent Auction and Raffle Optional Mulligans […]

Firm, fast ‘Car-nasty’ takes center stage

Carnoustie, historically the toughest course in The Open’s rota, could see low scoring this week     CARNOUSTIE, Scotland – A record heat wave has tee shots at Carnoustie running faster than a caffeinated Usain Bolt. Players are hitting as little as 7-iron off the tee, and even long-irons are crossing the 300-yard barrier. The […]

Peterson reflects on retirement, future plans

On his first day of retirement, John Peterson drove an hour and a half from The Greenbrier to Roanoke, Va., flew to New York City, waited out a three-hour delay at LaGuardia, stomached some greasy airport food, tried to soothe his howling 8-month-old son on the entire flight home to Fort Worth (while apologizing to […]

Dave Pelz’s 10 truths about putting

By DAVE PELZ I could talk for weeks about my 50-year infatuation with all things putting. But I figured I’d just give you the CliffsNotes instead. 1. Putting is important. Regardless of skill level, putting accounts for approximately 43 percent of your total strokes, taking into account your good putting days and the ones where you’re […]

Repeat U.S. Open win gives Koepka credit he deserves

SOUTHAMPTON, N.Y. – In an ironic twist Sunday, the last man to win consecutive U.S. Opens was tasked with chronicling Brooks Koepka’s final round at Shinnecock Hills. Carrying a microphone for Fox Sports, Curtis Strange kept his composure as the on-course reporter. He didn’t cough in Koepka’s downswing. Didn’t step on his ball in the […]

Father’s Day Buffet and Golf Special

Father’s Play Free with minimum one other paid golfer on Sunday, June 17th! Father’s Day Buffet Sunday, June 17th | 9 AM – 2 PM MENU Oven Roasted Pork – Baked Chicken – Pot Roast French Toast – Scrambled Eggs – Sausage – Biscuits and Gravy Mashed Potatoes – Mixed Vegetables – Fresh Baked Rolls […]